Wednesday, May 27, 2015

Here is what I cook for our dessert this afternoon plantain banana cook in coconut milk with tapioca and ripe sweet jackfruit.


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2 comments:

Sara Chapman in Seattle USA said...

That looks so yummy!

May 28, 2015 at 1:01 AM
Kim, USA said...

It does Sara. My kind of snack now. ^_^

May 30, 2015 at 9:55 PM

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